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Betty Crocker Beef & Pork Meatloaf Recipe

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Chipped Beef, California Style - Vintage Recipe Cards

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1/4 cup butter or margarine 4 ounces dried beef, shredded 1/4 cup Gold Medal flour 1/4 teaspoon nutmeg 1/4 teaspoon pepper Dash cayenne red pepper 2 cups milk or light cream 1 hard-cooked egg, chopped 1 ripe avocado, peeled and diced Tomato wedges Hard-cooked eggs Prepare Poppy Seed Cups. While cups bake, melt butter in large skillet.

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Chipped Beef on Toast Recipe: How to Make It

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Directions In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast. Microwave-1,100 watt

Slow-Cooker Hot Chipped Beef and Chipotle Dip Recipe ...

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1. In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker. 2. Cover; heat on Low setting 1 1/2 to 2 hours. 3. Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour.

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Chipped Beef on Toast - Recipe | Cooks.com

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CHIPPED BEEF ON TOAST 4 tbsp. butter 4 tbsp. flour 1/2 tsp. salt 2 jars dried beef 2 c. milk Toast Melt the butter. Add flour and salt, stir until smooth. Add milk. Stir until thickened. Add chopped dried beef. Serve over toast. 4 reviews Add review or comment reviews 4 4.5 / 5 Reply Reply Reply Reply Add review Popular recipes

Dried Beef Dip Recipe - BettyCrocker.com

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Steps 1 Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef. 2 Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables. Tips from the Betty Crocker Kitchens tip 1 Horseradish is an ancient herb that is native to eastern Europe.

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Mom's Easy Creamed Chipped Beef on Toast Recipe | Allrecipes

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For thinner cream chipped beef use pre warmed milk before adding the flour for thicker use cold milk. Read More. Helpful (137) Most helpful critical review. Mr Ed . Rating: 3 stars. 02/25/2012. I like this recipe because it uses a milk gravy base for its body. I fry chopped up dried beef in 1/4 cup of butter till slightly browned.

Shit On A Shingle (Creamed Chipped Beef on toast)

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Shit On A Shingle is the ultimate comfort meal that's fast and inexpensive. My mom used to make this for a quick breakfast, lunch or light dinner. Also called SOS, it's a classic American military dish made with creamed, chipped beef, and served over toast. This is a healthier version with lighter creamy white sauce.

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Creamed Chipped Beef On Toast Recipe | Allrecipes

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1 (8 ounce) jar dried beef 1 pinch cayenne pepper Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.

Chipped Beef On Toast Recipe - Group Recipes

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Ingredients 1 (2 ounce) package dried beef 1/4 cup butter 1/4 cup flour 2 cups milk 1/8 teaspoon ground pepper How to make it Cut beef into ribbons or pieces. Melt butter in pan on medium heat. Mix in flour and pepper with a whisk or fork. SLOWLY add milk, mixing constantly. Bring to simmer and add beef. Simmer for five minutes. Serve over toast.

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Chipped Beef Dip Recipe - Food.com

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Slice the top of the bread off. Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares. Put in a sealed container. Mix the rest of the ingredients together and put in the bread "bowl" on a platter. Arrange the bread squares around the bowl.

Chipped Beef on Toast with Asparagus - Recipe | Cooks.com

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CHIPPED BEEF ON TOAST WITH ASPARAGUS : 4 tbsp. butter 5 tbsp. flour 2 c. milk Asparagus 2 tsp. Worcestershire sauce 1/4 lb. dried beef Hot buttered toast. Melt butter; stir in flour; add milk and seasoning. Cook stirring constantly until thickened and smooth. Gently fold in dried beef and heat through. Serve over asparagus on toast.

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1947: liver loaf This B vitamin-rich lunch meat became popular in the war-torn 1940s as preferred pork and beef cuts were shipped ... was published by Betty Crocker in 1948.

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